4 recipes of hot sandwiches, from which the whole family will be delighted! The best start of the day

Hot sandwiches are a favorite snack and snack in many families. Sandwiches can be a quick and satisfying snack, and you can cook them for every taste, and even hot

Sandwiches with cheese and mushrooms

Ingredients:

  • buns - 5 pieces
  • mushrooms - 100 gr
  • cheese - 50 gr
  • 1 onion
  • 1 tomato
  • mayonnaise - to taste

Cooking:

1. Cut off the top of the buns and remove the crumbs.

2. Grease the buns with a small amount of mayonnaise.

3. Put out the chopped onions in a frying pan with chopped mushrooms and place them in buns.

4. Add a slice of tomato into each bun and sprinkle with grated cheese.

5. Bake in the oven at 180 ° C for 5 minutes.

Sandwiches with ham and egg

Ingredients:

  • buns - 5 pieces
  • eggs - 5 pieces
  • ham - 150 gr
  • pickled cucumbers - 2 pieces
  • butter
  • mayonnaise, mustard and greens - to taste

Cooking:

1. Thinly slice ham with cucumbers and mix with mayonnaise and mustard.

2. Cut the buns in half and remove the crumbs.

3. Grease each bun with a small amount of butter.

4. Put on the bottom of the rolls ham with cucumbers and sprinkle with chopped herbs.

5. Add a raw egg to each bun and bake until tender.

Italian sandwiches

Ingredients:

  • buns - 5 pieces
  • Smoked sausage - 150 gr
  • Mozzarella - 50 gr
  • sweet pepper - pair pcs
  • butter
  • ketchup and mayonnaise - to taste

Cooking:

1. Cut off the top of the buns and remove the crumbs.

2. Grease each bun with a small amount of butter.

3. Cut the cheese, sausage and pepper in small pieces and spread on buns in the same sequence. You can also add pickled cucumbers.

4. Add some ketchup and place another mozzarella slice on top.

5. Cover the second half of the buns and bake for 5-10 minutes.

Meat Sandwiches

Ingredients:

  • buns - 5 pieces
  • minced meat - 150 gr
  • bacon - a couple of pieces
  • cheese - 50 gr
  • lettuce leaves
  • ketchup
  • greens to taste

Cooking:

1. Cut off the top of the buns and remove the crumbs.

2Fry in finely chopped bacon, add ground beef and cook for 5-10 minutes.

3. Mix the minced meat with lettuce, greens and ketchup. Put the stuffing over the buns.

4. Sprinkle with grated cheese and close with the second half of the buns.

5. Bake sandwiches in the oven for 5 to 10 minutes.

Bon Appetit!