Chicken Casserole with Mushrooms and Cheese
Chicken fillet200 gramsFresh champignons200 gramsEggs (1 whole egg, 2 squirrels)3 piecesYoghurt (natural)100 grams30 gramsGround black pepper
- Preparation time:10 minutes
- Cooking time:50 minutes
- Boil chicken and champignons separately.
- All finely chopped.
- Beat egg with proteins, salt.
- Mix yoghurt with pepper and salt.
- All ingredients combine, put in a form or molds and bake until ready 30-40 minutes.
- Sprinkle with grated cheese, and then again send the casserole in the oven for a few minutes.