Chicken Casserole with Mushrooms and Cheese

Chicken fillet200 gramsFresh champignons200 gramsEggs (1 whole egg, 2 squirrels)3 piecesYoghurt (natural)100 grams30 gramsGround black pepper
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:50 minutes


  1. Boil chicken and champignons separately.
  2. All finely chopped.
  3. Beat egg with proteins, salt.
  4. Mix yoghurt with pepper and salt.
  5. All ingredients combine, put in a form or molds and bake until ready 30-40 minutes.
  6. Sprinkle with grated cheese, and then again send the casserole in the oven for a few minutes.