Chicken Skewers with Chirmol Salsa
Dec 18, 2014
Easy, filling and low in fat, these skewers are a guaranteed crowd pleaser. Marinated in olive oil, lemon juice and oregano, they're grilled and served with a zippy tomato and jalapeño pepper salsa.
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Prep Time: 0 hours 10
Total Time: 0 hours 25
chicken tenderloins (about 1 1/4 lb)
2 tsp. olive oil
1 tbsp. lemon juice
1 tsp. dried oregano
1/4 tsp. each salt and pepper
large ripe plum tomatoes
1/4 c. sliced scallions
small jalapeño pepper
1 tsp. minced garlic
- Make Chicken Skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate 15 minutes. Have ready 8 skewers.
- Thread chicken on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through.
- Meanwhile, make Salsa: Coat tomatoes with nonstick spray. Grill, turning, 5 minutes or until skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
- Serve the chicken with the salsa. A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest.
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Date: 09.12.2018, 00:44 / Views: 93164