Delicious and sweet royal cheesecake

Tea-drinking is an excellent occasion to gather at the table with friends and family, socialize and discuss pleasant matters. In England, the tradition, called "5 o’clock", has been unchanged for several centuries. Over a cup of flavored drink, the British solve business issues, relax and spend time with their loved ones.

It is difficult to imagine such an event without tasty baking, which makes the meetings tastier. Each hostess has among the many culinary notes reliably tucked away recipe for delicacy, which is always possible. And one of these - the royal cheesecake.

A treat for kings

This delicate, delicious dessert is not at all like the eponymous bun with cottage cheese. This name he received because of the fact that the filling uses cottage cheese. The royal cheesecake is actually a pie, which at the top and bottom consists of crispy crumb shortbread, and inside it has a light, airy filling of cottage cheese, eggs and sugar.She has such an amazing taste that bakers, without hesitation, assigned her the title of “royal”.

Such an appetizing baking option will appeal to even those who do not like cottage cheese, and always refuse cookies or cakes in which it is. An excellent lifesaver such a recipe will be for mothers whose children can not be persuaded to eat at least a spoonful of useful dairy product.

Minimum of products - maximum pleasure

Even novice hostesses will be able to make this delicious dessert. You need very few ingredients for it:

  • cottage cheese - 500 gr .;
  • flour - 1.5 tbsp .;
  • sugar - 1,5 items;
  • margarine - 100 gr .;
  • eggs - 4 pcs .;
  • salt, soda - ½ tsp;
  • vanillin - to taste.

The classic option is exclusively curd. To do this, cottage cheese should be combined with sugar, eggs, soda, salt and vanilla, carefully mixing everything until a homogeneous mass.

For short pastry it is necessary to grind flour, 0.5 tbsp. sugar and margarine with your hands to make a crumbly crumb. Her half should be put in a deep form, previously covered with parchment. Do not forget that you need to make low sides of the crumb so that the middle of the pie does not flow.

The filling is poured onto the sand crust, and sprinkle the rest of the dough on top. Dessert should be baked in the oven for 30-40 minutes at a temperature of 200 degrees. Check the readiness can be the old method - using a match or a toothpick. Pierce the dough, if the match remains dry, the dainty is ready, if the lumps remain, let it take another 5-10 minutes.

When the cheesecake has cooled, you can enjoy a delicious sand base and an air soufflé of cottage cheese that melts in your mouth.

Modern technology - a great helper

But the modern rhythm of the life of many women often does not give the opportunity to deal with household chores, so to simplify this process, a multivark was invented. This wonderful device can not only fry and boil, but even bake.

You will be able to do other things, while the “assistant” will bake a treat for the whole family. A royal cheesecake in a slow cooker is made with the addition of cocoa. It gives a special chocolate flavor and goes well with the main products. How to cook it? Very simple. For the test, take:

  • flour - 1 tbsp .;
  • sugar - ½ st .;
  • eggs - 2 pcs .;
  • sour cream - 1 item;
  • butter - 2 tablespoons;
  • soda - ½ tsp;
  • cocoa - 2 tbsp.

For the filling, besides cottage cheese, sugar, soda and eggs, as in the classic recipe, you need to add 1 tbsp. starch or semolina.

To make it really look like a souffle and a delicate texture, it's worth knowing a few secrets.

  1. Cottage cheese is better to buy homemade, fat, such that it does not crumble.
  2. Spend the extra 15 minutes and take the trouble to separate the proteins from the yolks. Beat the yolks with sugar (or powdered sugar) and vanillin, pour into the filling. Beat the whites to stable peaks, add a little lemon juice, and then mix with the curd mass, gently stirring.

To make the dough, beat the eggs with sugar until foaming, add sour cream, soda and melted butter, mix. Pour cocoa and flour, mix thoroughly. The dough should be liquid.

For the filling mix cottage cheese, sugar, eggs and starch (semolina). If it turns out too thick, you can add a few tablespoons of sour cream.

A bowl of multivarki should be oiled and pour the dough there. Gently pour in the middle of the resulting soufflé. In the "Baking" mode, you need to prepare a cheesecake for 1 hour.After the end of time, leave the cake to cool under a closed lid, and after 20 minutes you can enjoy a soft and juicy dessert.

Diversity is always the way to go!

If you have already tried the royal cheesecake with cottage cheese, then try experimenting. In the middle of the pie, you can safely add dried fruits, crushed nuts, fresh fruit (cherry, plum, orange). Such baking with apples will have excellent taste.

To do this, the sweet fruit should be peeled off, finely chopped and put in a uniform layer on the curd filling. Remember to leave some dough to cover the apples.

This wonderful dessert recipe surpasses the usual curd casserole to taste and may well compete with the famous cheesecake. A crisp from the oven or a tender dough in combination with a curd from a multivariate will turn an ordinary tea party into a real feast of culinary delight.

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