I decided to make a simple salad, please the family. Salad with chicken. Especially just left a little boiled chicken, still no one is eating. In this salad need pineapples. I used the fruit from the jar, but the juice remained. Drink? I do not want ... Pour? It's a pity ...
I remembered one recipe for a pie, there pineapple juice is needed. Made a cake. But there for some reason only yolks were needed, and the proteins remained. Well, do not throw them away ?! Put in the fridge - anyway then throw it away.
Invented! You can bungle meringues. Easy, fast, tasty! In the meringue used lemon zest. Lemon remained bald ... If you leave it, it dries quickly. What to do with lemon?
Yeah, the sauce is delicious for salad. In the salad went half the onion. And the second half is lying, looking at me. And where is it going? You can cook delicious tomato sauce for spaghetti. I found a jar of tomato juice of my own cooking in the fridge. Gone half. And with the rest of what? It's a pity if it disappears. She herself worked in the summer, closed. Natural, without preservatives, will not be stored for a long time.
I thought a little, I decided to cook borschik. But, alas, there was no beet at home.Quickly gathered, jumped into the store. I bought beets, potatoes, cottage cheese, sour cream, toothpaste, socks (at a discount), slippers (also there was a stock), washed several packages, just in case. On the way back I went to the bank, I paid for the communal room, near the bank, I jumped into the workshop, took the shoes from the repair, bought fresh bread rolls from the bread kiosk to the children for a sandwich school. I barely got home with it all. Cooked soup. Already did not pay attention, whether something remained. Fell into a chair, my back hurts, my legs fall off, I don't feel a hand ...
I think that's not normal! I wish I drank that pineapple juice !!!