Garlic Breadis a culinary recipe for bread.
- fresh baguette;
- butter 125 gr;
- garlic 1 head;
- a bunch of fresh parsley.
Cut the butter and leave it to melt. Peel the garlic. Wash and grind the parsley in a blender. Then add the butter and garlic there again. Make a few cuts in the baguette and grease in the cuts with a mixture of garlic and parsley. Wrap the baguette in foil if you are not going to bake it right now and put it in the fridge. If baked right now, then bake without foil at 2000C for 10-15 minutes until golden brown.