How to cook blueberry cheese cake

You will need
  • - low fat cottage cheese - 500 g;
  • - Lemon juice - 6 tablespoons;
  • - sugar - 80 g + 3 tablespoons;
  • - cream of 35% - 250 ml;
  • - Blueberry - 300 g;
  • - butter - 75 g;
  • - shortbread - 150 g;
  • - salt - pinch.
Curd cheese through a sieve or meat grinder and mix with the following products: 3 tablespoons of lemon juice, 80 grams of granulated sugar and salt. Mix everything thoroughly, then add whipped cream to the same place.
Do this with the berry: rinse thoroughly and reassemble. Then put the blueberries in a blender and add to it the remains of lemon juice and granulated sugar. Beat the mixture until it turns into a puree. Before this procedure, do not forget to set aside a small handful of berries to decorate the cake.
Cover the baking dish with cling film and place 4 tablespoons of curd mass on it. In this form, send in the freezer for 20 minutes.
When the time is over, remove the frozen curd mass, put 2 tablespoons of blueberry puree on it and send it back to the freezer.Thus alternate these masses until they run out.
Grind shortbread biscuits to a state of crumb, then combine with pre-melted butter. Put the resulting mass on the dessert and spread over its entire surface, slightly pressing. Then wrap the dish with cling film and send to freeze in the freezer for at least 6 hours.
Remove the prepared dessert from the mold, gently turning it over.