How to cook burgers?

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How to cook burgers?

Cutlets can be made from various products: from meat, potatoes, legumes, soy meat, cauliflower and other vegetables. In this article we will look at how to cook burgers for various recipes using different ingredients.

Pork Cutlets

Pork is a popular type of meat for cooking cutlets because of its juiciness.

Ingredients

  • 500 grams of minced pork
  • 1 medium onion
  • 3 cloves of garlic
  • 3 pieces of bread
  • 50 ml of milk
  • Egg
  • Salt
  • Pepper
  • Cooking oil for frying

Cooking

  1. Rinse and peel the onion. Finely chop the onion and fry until golden brown in a pan in the previously melted vegetable oil.
  2. Remove the crusts from the buns and soak them in milk for 5-6 minutes, then squeeze them manually and add to the mince.
  3. Add to the minced meat already fried onions, salt and pepper, add the raw egg and squeeze the garlic with the help of a garlic press.
  4. Stir the minced meat thoroughly.
  5. Form the cutlets and place them on a tray, which is then stored in a refrigerator for 30 minutes.
  6. While the patties are soaked, heat the vegetable oil in a deep frying pan.After that, get the patties and fry on each side for 5 minutes.
  7. After this time, add some water to the pan, reduce the heat, cover and simmer for another 20 minutes.

Done! Meat is not only best combined with vegetables, but also well digested. Make a side dish of fresh vegetable salad for this dish.

Potato patties with mushrooms

Delicious potato burgers and fried mushrooms with onions.

Ingredients

  • 500 grams of potatoes
  • cutlets200 grams of mushrooms (mushrooms, chanterelles and white mushrooms are well suited)
  • 1 large onion
  • 30 grams of butter
  • 50 ml of milk
  • Cooking oil for frying
  • Salt
  • Breadcrumbs
  • Egg
  • Pepper

Cooking

  1. Cook mashed potatoes. To do this, you need to peel the potatoes and boil it until ready in salted water. After that, it must be cooled and cut into small pieces. Place the potatoes in a blender, add salt, pepper, milk and butter. Grind.
  2. At this time, rinse under running water and chop finely the mushrooms.
  3. Peel the onions and cut them into small pieces.
  4. Place on a preheated pan and fry the onion until golden brown, then add the mushrooms and simmer for about 15 minutes.
  5. Mix the mixture in mashed potatoes and chop again.
  6. Form the patties.
  7. In the bowl, beat the egg, as for an omelet. Pour some breadcrumbs onto a plate and heat the cooking oil for frying in a deep frying pan.
  8. Now dip each cutlet into a beaten egg, then roll it in breadcrumbs and fry in a frying pan for 5 minutes on each side to make a golden crust.

Done! Serve hot and sprinkle with herbs before serving.

Cauliflower cutlets, breaded

Delicious and dietary option for cooking cauliflower.

Ingredients

  • cutlets400 grams of cauliflower
  • 40 grams of butter
  • Breadcrumbs
  • 1 chicken egg
  • Cooking oil for frying
  • Pepper
  • Salt

Cooking

  1. Boil cauliflower until cooked.
  2. Put it in a bowl for a blender, add 40 grams of butter, salt and pepper.
  3. Grind to a smooth mass or small pieces.
  4. After that, form from the resulting mass patties.
  5. In a deep bowl, whisk the egg using a whisk, as for an omelette.
  6. On the plate, pour the breadcrumbs.
  7. It is desirable in a deep pan, but it does not really matter, heat the vegetable oil.
  8. Now take each cutlet and dip it in a beaten egg, then roll in breadcrumbs and send to the pan.
  9. Fry until golden brown.

Also, this recipe will look good mushrooms. Serve this dish better on lettuce leaves with your favorite sauces.