How to cook pancake cake
You will need
- For pancakes:
- milk (750 ml);
- eggs (3 pieces);
- flour (400 gr.);
- salt to taste;
- margarine (100 gr.);
- yeast (3 tsp or 25 gr.);
- sugar (1 tbsp.).
- It should make about 25 pancakes with a radius of 11 cm.
- For the cake will need:
- 12 pancakes;
- nuts (100 gr.);
- jar of condensed milk.
Add sugar and yeast to warm milk. Put the flour (200 gr.), Mix, put the mass in a warm place, cover with a towel.
Separate the yolks and whites from each other, rub the yolks with margarine, and put the whites in the refrigerator.
Pour warm water into a small bowl and place a container with brew in it. She should rise in 20 minutes.
Add the yolks and butter to the brew, salt and mix.
After that, add flour and mix again.
Put the dough in a warm place and cover with a towel for one hour. As the dough rises, mix and it rises again.
After, it is necessary to bring down the proteins, add them to the mass and gently mix. If the dough is thick, it is better to add a little warm milk.
Preheat pan and grease.