How to cook peas?
So, we begin to disassemble the question: how to cook peas. First, you must select it. Pea groats can be seen through the transparent packaging. Good quality cereals have almost uniform color without any black peas or with a small amount of them. Black peas are spoiled and must be removed before cooking.
Secondly, the peas can be whole or split. The choice is yours, but whole peas will take longer to prepare.
How to cook peas
Peas will require no small time for cooking - this should be remembered. To prepare a good mash, you have to stew the cereal on the fire for at least 50 minutes. In addition, this time is given taking into account the pre-soaking cereals and a small amount of it. Experts advise soaking peas at night. Only in hot weather, he can ferment, to avoid this, a container of soaked cereals can be placed in the refrigerator.
We washed the cereal, poured it with water, set it and we are unforgettable that we were going to cook pea soup or mashed potatoes.Frequent water changes and washing the grits will help reduce soaking time.
It is noted that pre-soaked peas will not cause a strong gas formation in the body.
How to cook peas
The erroneous opinion of housewives is that it is better to overfill the water for cooking peas, than to pour. This is not entirely true; it is better to pour water at a rate of 1: 3, since by adding water during the cooking process, the pea grits will only harden. In extreme cases, you can add boiling water.
Put cold water in a saucepan and put peas on the fire, boil - mix, remove the foam, cover (loosely) with the lid and cook until ready, often stirring. Salt add 10 minutes before the end of cooking.
When the bulk of the water has already boiled away, add sunflower or butter to the pan. The oil will shorten the cooking time and give the pea puree a special taste. For a more savory taste in the mashed potatoes, you can add spices or vegetables.
How much time to cook peas? Cooking time depends on the type of peas and the desired result. If you cook mashed potatoes, it will take about an hour. To obtain a more homogeneous and delicate puree consistency, hot, boiled grits can be crushed in a blender.
And how much to cook peas for soup? It is possible less than for mashed potatoes, time is required 40 minutes.To shorten the waiting time, place the pre-soaked peas with the meat.
If the variety is very hard, you can add a pinch of soda during the soaking (then rinse well).