How to cook soup?

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How to cook soup?

Ukha is a very popular dish that can be found in Scandinavian countries, in Ukraine and in Russia. It is known that there are many ways to cook soup. In this article we will look at the most popular and at the same time simple recipes. So, consider how to cook the soup.

Cooking technology soup

Whatever type of soup you cook, there are certain rules to follow.

  • The main ingredient of soup is rich broth;
  • The soup must be cooked on an open fire and with the lid of the pan open;
  • For cooking fish, be sure to use at least two types of fish;
  • In this article we will talk about cooking fish soup from river fish, such fish should be cooked for 15-20 minutes. Sea fish is boiled for 10 minutes. Digesting fish is not recommended, as this will spoil the taste of the dish;
  • If you are cooking fish soup from frozen fish, then you should cook it immediately after you get the fish from the freezer.

Cooking traditional Russian soup

One of the most popular recipes for cooking soup in Russia, as well as in imperial Russia, was the preparation of perch soup. We note that in preparation it is rather complicated.Many chefs consider this kind of soup the most sophisticated and demanding a high level of skill for proper preparation. Here are the ingredients of Russian fish soup:

  • pike perch - 400 g;
  • onions - 2 medium sized heads;
  • carrots - 1 pc .;
  • potatoes - 5 pcs .;
  • Tomato - 1 pc .;
  • parsley root - 2 pcs .;
  • greenery;
  • bay leaf, salt, pepper;
  • butter - 50 g

Cooking method

  1. First you need to clean the fish fillet, then cut it into small pieces. In the preparation of Russian fish soup tail, spine and fish head are used.
  2. Place the fish pieces in a saucepan and cover with water.
  3. As soon as the water boils, you need to add a little green, onions, carrots, bay leaf.
  4. After the broth has cooled slightly, add tomatoes, spices and a little butter. It is this that creates a unique taste, for which the Russian ear has become famous.

Cook fish soup from river fish

We will need the following ingredients:

  • river fish (any size can be) - 1.5 kg;
  • water - 1.7 l;
  • onions - 1 large head;ear
  • potatoes - 4 pcs .;
  • salt, pepper - to taste.

Now go to the recipe itself

  1. First of all, you need to wash and gut fish.
  2. Eyes and scales, as well as the gills should be left.
  3. If you are preparing a large fish, then the head, tail and ridge should be divided.
  4. Chopped fish can be put in a saucepan and add water. Boil the fish on low heat until the bones begin to separate.
  5. The broth is almost ready, it remains only to strain it.
  6. Now again put the ear on a slow fire and add onions, potatoes, salt and pepper to taste. Potatoes are recommended to cut into cubes, carrots and onions cut into thin strips.

Cook your ear in Norwegian

We will need the following products to prepare this dish:Ear

  • trout - 500 g;
  • potatoes - 500 g;
  • onions - 3 medium sized heads;
  • boiled water;
  • salt and pepper;
  • greens - parsley, dill.

To cook Norwegian fish soup, you need to prepare trout:

  1. Fish should be washed, cleaned, while not touching the skin.
  2. Next, you will need to cut it into small pieces.
  3. Prepare onions and potatoes in advance, cut them into cubes.
  4. In a deep pan, place the fish first, and on top of it the onions and potatoes.
  5. Fill the fish with boiled water so that it covers several centimeters.
  6. Add ground pepper and salt.

Fundamentally important difference in Norwegian soup is cooking broth over medium heat. As soon as the water starts to boil, you need to wait another 15 minutes.After that, wait another 10 minutes to properly ear. Add greens, and the ear is ready.

This way you can make an excellent dish that will appeal to any guest. Of course, not all methods of cooking soup are presented in this article. At the moment there are more than a dozen. Therefore, if you are a big fan of this dish, then you will need to get acquainted with other recipes of its preparation.

For example, you can cook pike soup.