How to cook sour cream?
Sour cream is an excellent component of many delicious and unusual desserts. It is used not only for making cream or special impregnation for the cake layers, but often it is the main ingredient of the dough itself. One of the most famous sour cream desserts is Smetannik cake. Today there is a huge variety of options for its preparation, from which you can choose any sour cream cake you like, almost every housewife has a recipe for it.
Before you start cooking any dessert you need to take care of the presence of all the required ingredients, and also you need to prepare the room for work. What and how to cook sour cream? The production of “Smetannik” can be divided into several successive stages: the first is the preparation of dough and the second, the manufacture of cream.
For the test will require such products:
- two eggs,
- a glass of sugar
- 50g margarine,
- 1.5 cups wheat flour,
- a glass of low-fat sour cream,
- to taste soda and vanilla.
For the cream will require a conventional set of ingredients, namely:
- 1.5 cups fresh sour cream,
- a glass of sugar.
Only by preparing all the necessary components of the future cake, you can proceed to the most important operation - the preparation of sour cream. Find information on how to bake sour cream step by step, you can on the Internet with a detailed description and photos or ask friends. The procedure for making this dessert is simple and very easy to remember.
Initially, you need to whip eggs in a deep bowl with sugar. Then add all the other ingredients in turn to the resulting mass: melted margarine first, followed by flour, sour cream and soda with vanilla. After mixing all the products, knead the dough.
For baking, you will need a deep form, lubricated with pre-sunflower oil, so that the finished cake will be easy to get. In a preheated oven to 160 degrees for half an hour or a little less you need to put the form filled with dough.
While the cake is baked, you need to prepare the cream. To do this, sour cream whipped with sugar. Allow baked korzh to cool, then, cutting along, smear with sour cream.You can use fruit, marmalade, nuts or chocolate to decorate a cake and make a cream. Decorating your culinary masterpiece will depend on your preferences, desires and imagination.