How to cook a cake "Enchantress"

You will need
  • Biscuit:
  • Wheat flour 1 measuring cup
  • Sugar 1 measuring cup
  • Eggs 4 pcs.
  • Baking Powder 0.5 tsp
  • Vegetable oil
  • Custard:
  • Milk 1 measuring cup
  • Sugar 0.5 volumetric glass
  • Eggs 3 pcs.
  • Butter 100 g
  • Flour 2.5 Art. spoons
  • Glaze:
  • Milk 4-5 Art. spoons
  • Butter of 30-40 g
  • Sugar 0.5 cup
  • Cocoa 1 tsp
First we make biscuit dough. Separate the yolks from proteins. Separately, whip proteins into a thick foam. Beat start at low speeds, which gradually increase.
Mix yolks with sugar and whisk too until sugar is completely dissolved. Mix yolks with proteins.
Sift flour, add baking powder. Gradually pour the egg mixture into the flour and knead the dough.
Preheat oven to 200 degrees.
The form for the test is lubricated with refined vegetable oil.
Put the dough in the form and bake for 25 minutes. As soon as the biscuit rises, reduce the fire so that it does not burn.
When the sponge cake is ready, turn off the heat and leave it in the oven for 4-5 hours. It should cool down.
We heat milk a little. Slowly beat the egg.Add sugar, vanilla sugar, egg to milk. Carefully add flour. Cook on low heat. In the process of cooking all the time, beat it with a mixer at low speed.
When the cream thickens, put the pot in a container with cold water, add the softened butter and whip, but at high speeds.
Cut the cake in half, part of the cream spread on one half and close the second half of the cake. The remaining cream grease the top of the cake.
Cooking icing.
Melt butter in a saucepan, add milk, sugar and cocoa powder. Cook, stirring constantly until sugar is melted.
Slightly cool, pour the cake over the top.