How to make a restaurant profitable?
Open a new restaurant. We want to make the most comfortable for people. To expect as little cooking as possible, it was cozy, and most importantly, quiet. There will be small areas for privacy. What do you advise? Maybe there are some new items?
There are 7 answers
Answered 25 January 11:49
The main thing is to be clean and the food is delicious. Recently I was in a restaurant where everything was stylized under the 70s. That's cool! But the main feature of this restaurant is delicious homemade food.
Answered 25 January 11:57
So that the visitors did not wait for a long time and did not call the waiters through the entire hall, install the push-button calling system. It is very convenient. Friends did so in bowling, customers are very satisfied. No need to look for anyone, calling - pressed the button, and the waiter came up. There are more orders. After all, it often happens when you wait, you get the waiter, and change your mind about ordering. Here, pay attention
Answered 25 January 12:02
Personally, I want something simpler, already tired of the pompous style that is everywhere in restaurants.Good quality food - at reasonable prices, this is above all!
Answered on February 2, 12:20
My husband and I also keep a small, cozy cafe in the center of St. Petersburg, we have a hospitable and warm atmosphere. Now we are thinking of setting up a summer terrace, yet in the warm season it is more pleasant to relax in the fresh air. As a cover, I think to use a pergola. Think over the summer ground, because with it you will double your profit. What looks like and what kind of pergola is for a summer cafe you can see here
Oiratka Elena Frolova
Answered on March 31 02:23
Let's make a good advertisement all the time so that customers don't forget.