How to Make Vegan Whipped Cream
2 13 1/2-oz. cans coconut milk, full fat and chilled
1/3 cup agave nectar
4 tbsp. all purpose flour
1 tbsp. vanilla extract
Place the coconut milk, the agave nectar, the whisk attachments to your electric mixer and your metal bowl into the freezer for 15 minutes.
Pour the chilled coconut milk into the cold bowl.
Use a rubber spatula to get the cream at the bottom of the cans into the bowl.
Using an electric mixer set on high, whip the coconut milk for about 5 minutes, or until it is very fluffy.The mixture should hold soft peaks when scooped.
Beat in the vanilla, agave nectar, and flour 1 tablespoon at a time.Continue to test for flavor and texture.
Cover the bowl with plastic wrap and chill the whipped cream in the refrigerator for 2 to 3 hours before serving.This chilling process allows the whipped cream to firm.
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- If you don't have an electric mixer, you can use a metal wire whisk.
- If you want to make chocolate whipped cream, add a teaspoon of cocoa powder and 3 teaspoons more of sweetener.
- The reason why metal is better in this case is because it tends to get cold faster than glass. If you remember to put your glass bowl in the fridge a couple of hours before starting this recipe, you'll likely get the same results.
- If you don't have a metal bowl, you can use a glass bowl; just make sure that you chill it long enough for it to stay cold while you whip the mixture.
- It's important to cover the bowl with plastic wrap before chilling the whipped cream in the fridge before serving to avoid having the whipped cream take on any strong flavors in your fridge.
- You can add less sugar to this recipe if you like your whipped cream to be less sweet. Alternatively, instead of using agave nectar, you can substitute it with granular fruit sweetener, date sugar, pure maple syrup, malt syrup, or brown rice syrup, which are all vegan friendly. For the granular sugars, try to get them in powdered form to avoid crunchy bits in your whipped cream. If you can't find them in powdered form, you can run them through your food processor until they turn to powder.
- It's important to use full-fat coconut milk in this recipe because the fat content from the milk helps the mixture stiffen as you mix it.
- For a more floral and delicate addition, try adding a teaspoon or rose water or orange blossom water to the whipped cream at the final stage of mixing.
- If you want to make cinnamon whipped cream, add 3 teaspoons of cinnamon to the mixture.
Video: How to Make Vegan Whipped Cream | Fablunch
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Date: 06.12.2018, 16:58 / Views: 73562