How to pickle crispy salted cucumbers in a package - a quick recipe with photos
How to pickle crispy light-salted cucumbers in a bag
Marinated and pickled cucumbers are not only good decoration of the festive table, but also perfectly suited as a snack or complement to various dishes, vegetable and meat salads, potatoes. There are many different options for pickling lightly salted cucumbers.
Make it easy at home. But most recipes mean cooking marinade and pickle, and then you need to wait a couple of days until the cucumber will absorb the marinade, or even more. How to make salted cucumbers quickly, including in 15 minutes, is the topic of this article.
Recipe: Lightly Salted Instant Cucumbers in a Packet
This method of salting takes no more than 4-5 hours. You need to take a large plastic bag and put fresh cucumbers in it. Cucumbers should be small and washed well, and cut off the tips (where the stem is) - so the cucumber will be allowed to juice.The next step: sprinkle vegetables with salt from the following calculation: 1 tablespoon of salt per 1 kg of cucumbers. Mix well in the package.
We clean the garlic (one head is enough), grind each clove and add cucumbers. If you want to get very fragrant cucumbers, do not forget to put horseradish leaves, currants, cherries and dill umbrellas in the package. All these spices are commonly used in canning cucumbers and other vegetables. Fans of spicy food can add a small pod of pepper to the bag, but we do not recommend cutting it - cucumbers will be too sharp.
Tie a packet of cucumbers and leave to marinate in a warm place for several hours. Then the vegetables are removed from the bag, cleaned of spices and immediately served on the table.
Recipe - Lightly Salted Cucumbers Quickly in 15 Minutes
In the preparation of lightly salted cucumbers, there are special secrets and tricks. How to cook in a few minutes?
Ingredients: a pound of fresh small cucumbers, 1 teaspoon of salt, a bunch of dill and 3 cloves of garlic.
We take fresh young cucumbers of small size, thoroughly wash them in cold water, cut off the edges (see the previous recipe) and then cut each vegetable into four slices.Fold into a food-grade plastic container, which should have a tight-fitting lid, salt the cucumbers, finely chop the garlic cloves and do the same with dill, add the ingredients to the container, then cover it with a lid. Shake well for 1-1.5 minutes and set for 10-15 minutes in the fridge. Cucumbers are ready to eat!
It should be borne in mind that, despite such a quick method of preparation, cucumbers can be stored in this form for a maximum of 2-3 days. After this period, the vegetables spoil, so count the amount of food harvested in advance.
"Quick" lightly salted cucumbers are very juicy, spicy and aromatic, and their taste will please any gourmet. You can add them to various dishes (vinaigrette, Olivier) or use as a separate dish.
Finally, we offer you a recipe how to cook quick-salted cucumbers ... in 3 minutes!
What you need: 10 pcs. cucumbers - 20 bay leaves, 20-30 sprigs of green (dill, parsley), 5 teaspoons of black pepper, 10 cloves of garlic, 3-4 teaspoons of salt, 10 tablespoons of vegetable oil and half-liter jars.
Cucumbers are cut across, and then - along, as a result small pieces turn out.Salt, pepper, chopped bay leaves, garlic, chopped herbs and vegetable oil are put in a jar. Then add cucumbers to the jar. The jar is closed and shaken for several minutes. Cucumbers ready!