Lviv cheese list


500 g of cottage cheese;
3 eggs;
150 g of sugar;
1 packet of vanilla sugar;
1 tbsp. l. potato starch;
1 lemon;
100 g raisins.

For chocolate glaze:
2 tbsp. l. butter;
3 tbsp. l. sour cream;
2 tbsp. l. powdered sugar;
2 tbsp. l. cocoa;
culinary dressing for decoration.
Baking mold 21x11 cm

Curd cheese with eggs, sugar, vanilla sugar.

It should turn out smooth lush curd mass. Add the starch and mix again well.

Remove lemon zest from lemon. Raisins Rip off in boiling water for 5 minutes, then dry it. In the curd mass, add the raisins and zest of lemon, mix.

A baking mold, if it is NOT silicone, is made with oiled paper. Lay out evenly curd mass.

Put in preheated to 190 degrees oven for 45 minutes. Then turn off the fire and leave Lviv Syrnik in the oven for 10 minutes. Remove the form from the syrup from the oven and finally cool it. When cooled, Cheesecake will settle a little.

Prepare the icing. In a saucepan, melt the butter, add the icing sugar and mix until dissolved.Add sour cream, bring to a boil, Pour the cocoa, cook a little until thick (3-4 minutes), preventing the glaze to boil.

Fully Chilled Cheesecake to cover with chocolate icing from all sides, if desired, decorate with cooking sprinkles. Remove the Syrup in the refrigerator for 5-6 hours or overnight.