Spicy peas - recipe

Spicy peas - recipe photoSpicy peas - recipe

For 4 servings:

yellow peas,soaked in water for 1 hour and filtered-250 g;

mustard seeds - 1/2 hl .;

green chilli pods, seeds removed. chop pepper -3pcs;

Onions, finely chopped 1 pc .;

ground turmeric-1/2 tsp;

paprika or priporo “chili” -1 / 2chl. 12 black pepper grains;

cinnamon stick; break pa pieces-2.5 cm;

Clove -4 pcs .;

fresh cardamom pods, 2 pcs .;

lemon juice-1 tbsp. l .;

Sol-1 tsp.

 

Spicy peas - recipe

 

 

Pour 600 ml of water into the peeled yellow peas and boil for 40 minutes or until the peas are soft and all the water is absorbed into it. Melt the gi in a frying pan and fry the seeds of the gourd on it. When the seeds burst, put green chili and onions in a frying pan and fry until then. until the onion is golden, then add the ground turmeric and paprika or chili seasoning. Crush the grains of black pepper, cinnamon, cloves and cardamom and pour the mixture into a pan with onions and spices.Cook for 2 minutes. then mix the contents of the pan with boiled peas. Pour lemon juice over the dish and simmer for a few minutes.