What to cook porridge?

Only a wise hostess knows that real culinary masterpieces can be made from the remaining products. She will not throw away the uneaten porridge, but rather uses it wisely. After all, a real woman "cook and out of the ax." Let's learn this together and first learn what to cook from the leftover porridge. From the remnants of any cereals, you can make a casserole, chops, patties, puddings, fillings for pies, etc.

Buckwheat cutlets

That began the post. And sometimes you really want to eat at least one meatball. Exit found - vegetarian patties. They will not take you much time and money, but they will be very tasty. The recipe does not include flour, dairy products and eggs, so the dish is simply made for a lean table.

  • A glass of buckwheat.
  • Water (2 cups).
  • Potatoes (2-3 pieces).
  • Spices and salt to your taste.
  • Vegetable oil.

Cook buckwheat porridge or use the rest. Peel the potatoes and grate them on a medium grater so that they can fry well. Squeeze the potatoes with your hands to get rid of excess juice.Add to it porridge, salt, black pepper, dried dill or other seasonings. Thoroughly mix everything with your hands or tolkushkoy, so that buckwheat porridge starts to stick and your cutlets do not fall apart.

Form the patties from the mixture. Roast in a frying pan with vegetable oil and cover with a lid for 3-4 minutes from all sides. The dish is best served with sour cream or your favorite sauce.

Semolina fritters

  • Semolina medium density (700 g).
  • Eggs (2 pieces).
  • 0.5 tea. lie soda
  • Vegetable oil (5 tbsp. Box).
  • Sugar (3 tbsp. Boxes).
  • Milk (0.5 cups).
  • Flour (2 glasses).

Knead the thick dough from the foods listed above. Prepare the pan: add 2 mm of sunflower oil, which does not smell, to it. Put the pan on medium heat. On one spoon pour the dough into the pan and fry the pancakes from all sides.

Tip: Turn these pancakes with two forks. Grab the edge of the bottom and top and quickly turn over. This should be done because when the underside of the pancakes is already well roasted, they need to be turned over. But the upper side is still not completely “stuck”, so it can begin to drain the top batter.

Semolina Croquettes

What to make porridge without spending too much time on it? Of course, these are croquettes.

  • 200 g semolina.
  • Egg.
  • 1 tsp grated cheese.
  • Breadcrumbs.
  • Sour cream.

Take 200 g semolina and mix it with grated cheese, egg yolk and make small balls from this mixture. Soak everyone in protein, roll them in breadcrumbs and fry in a pan with vegetable oil. The dish is served with sour cream.

Semolina casserole with apples

Want a tasty sweet dish? What can you make from porridge to serve as a dessert? An excellent solution - semolina casserole with apples.

  • 3 tbsp. lie semolina
  • 0.5 liters of milk.
  • 3 eggs.
  • 0.5 cup of sugar.
  • 2-3 apples.
  • 1 g of vanilla.
  • 3 tbsp. lie butter.
  • A little pinch of salt.

Cook semolina in milk or use the one that remained. Wash and peel the apples, cut them into thin slices. Separate the egg yolks from the whites. Mix yolks with sugar, softened butter and vanilla. Spread the whole mixture and connect with semolina.

Add a pinch of salt to the squirrels and beat them until you get a strong foam. Connect them with porridge, but make sure that the foam is still airy, then the casserole will turn out lush.Grease the baking dish with butter and place half of the whole porridge on it, put the apple slices on top, then the porridge again and the apples again. Bake the dish for half an hour in the oven (180 degrees). Sprinkle the finished casserole with powdered sugar for beauty and serve with sour cream or with any jam.


What can be made from porridge - a unique dish! Knedli can be anything: dessert sweet, salty, with minced meat, with meat, side dishes, vegetarian. They are combined with any sauce to your taste. In addition, they can be frozen ready.

  • Leftover rice porridge.
  • Beef or pork mince.
  • Bulb onions.
  • Carrot.
  • Tomatoes, bell pepper as desired.
  • Vegetable oil.

You will need viscous thick rice porridge, boiled with salt in the water. Fry pork or ground beef in water with carrots and onions. If desired, add tomatoes and bell peppers, as well as seasonings. Mix all roasted vegetables with cereal and form the patties in the form of cylinders. Next, roll them in breadcrumbs and fry on both sides in a pan with the addition of vegetable oil. For the sauce - mix cottage cheese, garlic, mayonnaise, black pepper and ketchup (better “Calvet Bulgarian”) in arbitrary proportions.

Carp with porridge

  • 1 kg of carp.
  • 0.5 cup buckwheat.
  • Dried mushrooms (50 g).
  • 3 eggs.
  • Butter (5 tbsp. Boxes).
  • Two small bulbs.
  • Wheat flour (2 tbsp. Boxes).
  • Salt, ground black pepper.

Wash and clean the carp. Make an incision along the back, remove all the insides and bones so that the meat does not start to separate from the skin. Mix buckwheat porridge with mushrooms and salt, fill the fish with this mixture and roll in wheat flour. Fry carp in oil on both sides until golden brown, then rearrange in the oven and bake until ready. Serving to the table, fish with porridge cut into portions. You can pour it with melted butter.

You can also stuff buckwheat carp with minced meat. In this case, it is necessary that the porridge was cooked in mushroom broth. Mix it with raw eggs, boiled mushrooms, salt the mixture and pepper. Stuffing for your dish is ready!

Kutya with rice and raisin

  • Rice (11/3 cup).
  • Sugar (1/2 cup).
  • Cinnamon (1 tea. Boxes).
  • Kishmish (1 cup).
  • Salt.

Mix the ready-made soft rice with cinnamon, sugar, add the washed and scalded kishmish, stir everything and boil. When the dish has cooled, you can serve it to the table.

As you can see, it’s not necessary to throw away the food residues.Of these, you can cook brand new dishes as familiar to us all of us long, and absolutely original. You can use your imagination and think up what to cook from the remnants of porridge. The main thing is to try, experiment, and you will surely succeed in surprising your friends and loved ones with tasty and inexpensive food.